The difference between origin coffees and blends

Single origin coffees and blends differ based on the origin of the coffee beans used in their composition. Blends or coffee blends are usually composed of coffee beans from different regions or countries. Where single origin coffees are made from beans that come from one specific country, region or even a plantation.

1. Single Origin Coffees:

   • Definition: Single origin coffees are made from beans that come from one specific region or country.
   • Flavor profile: These coffees emphasize the unique flavor characteristics and properties of the region from which they come. Each place of origin produces its own characteristic flavors, similar to how the 'terroir' in wine influences the taste.
   • Example: A single origin coffee from Ethiopia, for example, may have floral and fruity notes, characteristic of the coffee that grows in the highlands of this country.

2. Blends:

   • Definition: Blends are made by mixing coffee beans from different regions or countries.
   • Flavor Profile: Blends are designed to deliver a balanced and consistent flavor profile. They can combine the strengths of different beans to create a more complex flavor, similar to making a wine blend.
   • Example: An espresso blend might use beans from South America for body, beans from Africa for bright acidity, and beans from Asia for a rich finish.

Why do you mainly find these at small coffee specialty shops:

1. Focus on Quality: Small specialty shops often emphasize the highest quality coffee. Single origin coffees offer the opportunity to experience the purity of each coffee type, while blends showcase the roaster's expertise in creating a balanced mix.

2. Unique Identity and Terroir: Just as vintners take pride in their terroir, coffee farmers and small roasters strive to highlight the unique qualities of each place of origin. Single origin coffees help tell this story.

3. Evolution of the Coffee World:

   • Specialty Coffee Movement: The rise of the specialty coffee movement has led to an increased focus on quality, traceability and valuing the intrinsic characteristics of coffee.
   • Refinement of the palate: Consumers have become more demanding and have developed a more refined palate, similar to the evolution we see in the wine world.

In essence, this shift reflects the growing appreciation for quality, diversity and the uniqueness of coffee.