mokabon

Go with the slow...

We consciously choose to roast in small batches according to the slow roast method. This careful approach enables us to guarantee a coffee of unparalleled freshness, easy digestibility and extraordinary taste every time. The result is a cup of coffee that will delight your taste buds and let you enjoy the true essence of coffee.

Sustainable coffee

At Mokabon, we have been committed to sustainable quality coffee for more than three decades. Our carefully selected coffee beans carry the prestigious label of the Efico Foundation, a leading importer of green coffee. In close cooperation with our Belgian partner, we are jointly committed to sustainable cultivation and delivery methods of high-quality green coffee beans. By choosing Mokabon Coffee, you contribute to sustainable development projects in coffee-producing countries.

Fresh coffee from our roastery

To let you enjoy the ultimate coffee experience and with an eye for the best quality, we roast our coffee fresh every week. We strongly believe in the importance of freshly roasted beans as this preserves the flavor and aromas at their best. Our Master Roaster, a true expert in the craft, guides this process with unparalleled skill and dedication. Our coffees are roasted Medium Roast, which ensures a pure taste balance that is wonderfully expressed by the mild roast. For a balanced taste, it is therefore best to choose medium roasted coffee.