Mazzaro

Sale price$11.00
A sublime blend of Arabica and Robusta beans. The Arabica beans come from both South America and Asia. The Robusta is from Asia, unlike the Robusta used in the Mocha from Africa. A tangy flavoured coffee perfect for espresso.
Price per coffee: 0.23€
Weight: 250gr
Grind level: Coffee beans

Quality coffee, composed with care

Freshness is our top priority. That is why we package our coffee beans with the same dedication with which we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip, you can taste the craftsmanship and love we put into it.

Customer Reviews

Based on 18 reviews
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E
Els Van de Sompel
Top lokale kwaliteit

We hadden het helemaal gehad met de “commerciële “ koffiebonen en gingen op zoek naar lokale kwaliteit. Vanaf de eerste slok verkocht aan de Mazzaro koffie! Lekker vol en intens van smaak zonder bittere afdronk. De Mokabon koffies zijn een blijvertje bij ons thuis!

S
Sam De Borger
Ondertussen een vaste waarde bij elke bestelling

Ondertussen een vaste waarde bij elke bestelling geworden…

L
Luc

Altijd heerlijk.

s
sven
Mazzaro koffiebonen

hele pure sterke smaak net wat ik verwacht van een kwaliteitskoffie!!

D
David De Muynck
Top koffie

Een zeer lekkere koffie naar het recept van DE koffiebrander. Mega !!!

Reviews in Other Languages

B
BV De Pue
Zeer

Zeer goed!

Fresh and gently roasted
Free shipping from €55
Delivered quickly to your home

Quality coffee, composed with love

Freshness is our top priority. That's why we package our coffee beans with the same dedication as we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip you can taste the craftsmanship and love we put into it.

The hand of the Master Burner

Creating the right balance in each coffee blend is the beginning of a true love story. A story that begins with the choice of the right beans, carefully selected from the most exotic corners of the world. Blending the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean harmoniously merges.

Fresh coffee, week after week

Every week, under the skilled eye of our roast master, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted according to the slow roast method , an approach that requires time and patience.

By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean, resulting in a fresh, easily digestible, tasty coffee every time.