Even small mistakes can throw a cup of coffee completely off balance. By avoiding these common pitfalls, you'll immediately taste a better, clearer, and more balanced cup of coffee.
1. old or poorly stored beans
Coffee beans, and especially ground coffee, quickly lose their aroma when exposed to air, light, heat, or moisture. Therefore, store beans in an airtight, dark, and cool place whenever possible. Use fresh coffee beans, ideally within eight weeks of roasting, to ensure optimal aroma preservation. Do not store coffee beans and/or ground coffee in the refrigerator or freezer. Humidity can cause odor and flavor contamination.
2. an incorrect grinding degree
The grind size determines how quickly flavors are extracted.
- Too fine = bitter and overly strong
- Too coarse = watery and flat
Always adjust the grind to the brewing method and preferably grind just before brewing. Questions about your grind size or need brewing advice? Send us a message at info@mokabon.be
3. wrong water temperature
Water above 96°C burns flavors and makes the coffee harsh and bitter. Water that's too cold, below 90°C, results in a weak cup. Let boiling water sit for about 30 seconds or use a temperature controller for optimal control.
4. incorrect dosage
Overdosing is perhaps the most common mistake, at least for slow brew coffee. Too much coffee makes the drink unpleasantly intense; too little results in a watery taste. A reliable guideline is 60g of coffee per liter of water. A scale ensures accurate and consistent results.
5. dirty equipment
Old coffee oils and residue leave a stale, bitter aftertaste. Clean your equipment after every brew and thoroughly clean your machines and filters regularly. Clean equipment ensures a pure, fresh coffee flavor.
Conclusion
Avoid these five mistakes and you'll immediately taste the difference: more aroma, better balance, and a much more enjoyable coffee experience. These small adjustments will ensure a great end result in your daily cup of Mokabon coffee.
