we zijn heel blij met ons abonnement, heel flexibel. de koffiebonen zijn top 👌
We kopen reeds jaren onze koffie bij Mokkabon ,ook online , uitgelezen smaken en steeds verse koffie !
Vriendelijk personeel !
Mocha
A blend of Robusta and Arabica
Arabica beans from Central and South America, Robusta beans from Africa. Because of the Robusta beans, the taste is sharper and more bitter than 100% Arabica coffee. Contains twice as much caffeine.
Arabica beans from Central and South America, Robusta beans from Africa. Because of the Robusta beans, the taste is sharper and more bitter than 100% Arabica coffee. Contains twice as much caffeine.
Mocha
Sale price€8,65
Quality coffee, composed with care
Freshness is our top priority. That is why we package our coffee beans with the same dedication with which we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip, you can taste the craftsmanship and love we put into it.
Quality coffee, composed with love
Freshness is our top priority. That's why we package our coffee beans with the same dedication as we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip you can taste the craftsmanship and love we put into it.
The hand of the Master Burner
Creating the right balance in each coffee blend is the beginning of a true love story. A story that begins with the choice of the right beans, carefully selected from the most exotic corners of the world. Blending the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean harmoniously merges.
Fresh coffee, week after week
Every week, under the skilled eye of our roast master, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted according to the slow roast method , an approach that requires time and patience.
By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean, resulting in a fresh, easily digestible, tasty coffee every time.