Dominican Republic - Finca La Colonia

Sale price€11,20

A delicious full-bodied coffee with sweet notes of chocolate and brown sugar. A beautiful single-origin coffee from a small plantation in San José de Ocoa (Domenican Republic.

Price per coffee: 0.23€
Weight: 300g
degree of grind: Coffee beans

Quality coffee, composed with care

Freshness is our top priority. That is why we package our coffee beans with the same dedication with which we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip, you can taste the craftsmanship and love we put into it.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
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0%
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D
David De Muynck
Zeer lekkere koffie

Zeer lekkere koffie. Dit is dan ook de reden dat ik deze steeds opnieuw koop.

R
Ruben
Een heerlijke koffie voor zowel bij het ontbijt als namiddag

Een heerlijke koffie voor zowel bij het ontbijt als namiddag.

S
Sam De Borger
Leuke afwisseling om te blijven bestellen

Leuke afwisseling om te blijven bestellen

H
Hilke De Bruycker

Heel lekker!

E
Eline Rootsaert
Nieuw = Leuk

Altijd leuk om een nieuwe blend te proeven! Top service!

Reviews in Other Languages

Fresh and gently roasted
Free shipping from €55
Delivered quickly to your home

Quality coffee, composed with love

Freshness is our top priority. That's why we package our coffee beans with the same dedication as we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip you can taste the craftsmanship and love we put into it.

The hand of the Master Burner

Creating the right balance in each coffee blend is the beginning of a true love story. A story that begins with the choice of the right beans, carefully selected from the most exotic corners of the world. Blending the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean harmoniously merges.

Fresh coffee, week after week

Every week, under the skilled eye of our roast master, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted according to the slow roast method , an approach that requires time and patience.

By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean, resulting in a fresh, easily digestible, tasty coffee every time.