we zijn heel blij met ons abonnement, heel flexibel. de koffiebonen zijn top 👌
We kopen reeds jaren onze koffie bij Mokkabon ,ook online , uitgelezen smaken en steeds verse koffie !
Vriendelijk personeel !





Pickup available at Donkersteeg 35
Usually ready in 24 hours

Mexico - La Gloria de Gante
300g / Coffee beans
Donkersteeg 35
Donkersteeg 35
9000 Gent
Belgium

Pablo Janssen - From Ghent to Chiapas
The Gloria of Gante
Meet Pablo Janssen, a Ghent native with a unique mission. At his finca , La Gloria de Gante, in Chiapas, Mexico, coffee beans are grown and carefully hand-picked each year. Community is central to the finca: farmers are paid fairly, children attend school, and dinner is shared. It's a place where respect for people and the environment is second nature to Pablo.
A story from bean to cup
Hand-picked, roasted with care
At the coffee farm in Chiapas, everything revolves around quality and respect. Every day, farmers hand-pick the ripest coffee cherries. The result? Honest, carefully selected coffee beans that form the foundation of the unique flavor you experience in this coffee. An exquisite coffee with refined notes of caramel , soft almond , and a refreshing hint of citrus .


Quality coffee, composed with love
Freshness is our top priority. That's why we package our coffee beans with the same dedication as we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip you can taste the craftsmanship and love we put into it.
The hand of the Master Burner
Creating the right balance in each coffee blend is the beginning of a true love story. A story that begins with the choice of the right beans, carefully selected from the most exotic corners of the world. Blending the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean harmoniously merges.
Fresh coffee every day
Every week, under the skilled eye of our roast master, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted according to the slow roast method , an approach that requires time and patience.
By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean, resulting in a fresh, easily digestible, tasty coffee every time.