• 🎖️ Golden Bean Award 2024
  • Artisanally roasted since 1937
4.8 · 6 verified reviews

Kenya - AA+ Nyeri

Sale price€11,50

Rich and lightly fruity. A refined single origin from Kenya with a bright aroma, delicate structure and distinctly fruity taste.

The best coffee I've had in years. The Discovery Box is worth every euro.
Sofie D., Ghent
Weight: 300g
Grind level: Coffee beans
✓ Pickup in GhentReady within 24 hours · Free shipping from €59

Coffee subscription

Never again without fresh beans

Choose your rhythm, freshly roasted and delivered to your home every 4, 6 or 8 weeks. You drink, we roast.

  • 10% discount on every delivery
  • Free shipping, always
  • Change or pause whenever you want

From

€8,46/delivery

Mokka / 300g / Coffee beans · 4 wekelijks abonnement

Start subscription

Kenya - AA+ Nyeri

Kenya coffee

The flavor profile of the Kenya AA is well balanced. Intense, rich and fruity in taste. The coffee has a powerful aroma with a sharp acidity. The intense aroma of lime and berries with a little sweet honey and apricots gives this coffee a very sweet aftertaste. This beautiful profile is ideal for filter coffee.

Our Kenyan coffee is a high-quality washed Arabica coffee from the fertile Nyeri region in central Kenya. The coffee bushes grow at an altitude of 1,600 to 2,200 meters on red volcanic soil, resulting in top quality coffee beans. The berries are picked by hand and undergo careful fermentation for 25 to 36 hours. After mechanical sorting for quality, a final manual inspection follows to remove any imperfections. These careful processes result in a Kenyan coffee of impeccable taste and quality.

Roast level

Medium

Caffeine content

Normaal

Flavor keys

Floraal, Tropisch, Zoet, and Perzik

Origin

100% Arabica and Kenya

Fresh and lightly roasted
Free shipping > 59€
Delivered to your home quickly
  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Cindy V. (Belgium)
super lekkere koffie

super lekkere koffie , zacht van smaak

K
Kris T.
Ongelofelijk lekkere koffie..!

Ongelofelijk lekkere koffie, net als alle andere single origins bij Mokabon..! 😎👌👍

K
Kris T. (Belgium)
Wat een topper!

Wat een topper! Een zeer uniek pallet, vooral in een french press komt deze echt tot zijn recht..!

M
Mruga P. (Belgium)

Fresh and flavourful amazing coffee beans.

H
Hugo M. (Belgium)
Dit is hemelse arabica koffie

Heel lang geleden heb ik ooit Kenya bezocht en ontdekt dat ze daar heerlijke koffies verbouwen. Via google de webshop ontdekt van "mokabon" en ontdekt dat zij pure kenyaanse koffie in hun gamma hadden: de Kenya - AA+ Nyeri. Wat een overheerlijke koffie is dat! Niet te straf en niet te zacht, gewoonweg "hemels" wat er in mijn kop zat. Een kwalitatieve "Top" koffie. Hugo (Lier)

V
Vinicius M. (Belgium)
Kenya - AA+ Nyeri

Sterk en intens. De smaak blijft lang in de mond hangen. Lage zuurgraad. Het levert veel op omdat de opbrengst per kopje niet zo hoog is. Ik ben niet bevoegd om de kwalitatieve kenmerken van smaaktonen (zoals chocoladetonen, enz.) te vermelden.

Quality coffee, crafted with love

Freshness is our top priority. That's why we package our coffee beans with the same dedication we use to roast them. We process every order with care and ship it thoughtfully, so you can always enjoy fresh coffee at home. With every sip, you'll taste the craftsmanship and love we put into it.

The Master Blender's Touch

Creating the right balance in every coffee blend is the beginning of a true love story. A story that starts with choosing the right beans, carefully selected from the most exotic corners of the world. Combining different coffee bean varieties, respecting their origin, is an art that results in a blend where the unique taste of each bean harmoniously merges.

Every day, fresh coffee

Every week, under the expert eye of our master roaster, the coffee beans are carefully processed. With the passion and love of a true craftsman, the coffee is roasted using the slow roast method, an approach that requires time and patience.

By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean. This results in fresh, easily digestible, delicious coffee every single time.

FAQ

Other questions or comments? Send us an email at info@mokabon.be

Blog articles

All About Coffee
Een koffiebar openen in België: het complete stappenplan

Opening a coffee bar in Belgium: the complete step-by-step guide

Do you dream of opening your own coffee bar? You are not alone. A cozy place, the smell of freshly ground coffee, regulars at the counter, and a spot where people love to linger: it sounds appealin...

Waarom gaan we nog naar een koffiebar?

Why do we still go to a coffee shop?

In a world where you can buy the best coffee machines for your home, where you can place orders via an app, and where working from home has become the norm, the question arises: why do we still go ...

Wat is het verschil tussen Arabica en Robusta

What is the difference between Arabica and Robusta

If you've ever picked up a packet of coffee in a store, you've probably seen the word Arabica or Robusta. But what does it actually mean? And does it make a difference to your daily cup of coffee? ...