Mazzaro

Sale price€9,40
A sublime blend of Arabica and Robusta beans. The Arabica beans come from both South America and Asia. The Robusta is from Asia, unlike the Robusta used in the Mocha from Africa. A tangy flavoured coffee perfect for espresso.
Price per coffee: 0.23€
Weight: 300g

Weight

Grind level: Coffee beans

Grind level

Mazzaro

Mazzaro

This blend is ideal for espresso lovers, where the spicy and tasteful properties of the coffee come into their own. A beautiful blend of Arabica and Robusta coffee beans. The Arabica comes from South America and Asia. The Robusta beans come from India.

The refined Arabica beans, carefully harvested from South America and Asia, bring a harmonious blend of delicate aromas and subtle nuances. These beans add an elegant complexity to the blend.

On the other hand, the Robusta beans from lush India add a powerful dimension to the blend. The Robusta beans are known for their fuller body and striking character.

Roast level

Donker

Caffeïnegehalte

Hoog

Smaaktoetsen

Tabak, Toffee, and Chocolade

Origine

50% Robusta, Togo, 50% Arabica, Brazil, and Colombia

Quality coffee, composed with love

Freshness is our top priority. That's why we package our coffee beans with the same dedication as we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip you can taste the craftsmanship and love we put into it.

The hand of the Master Burner

Creating the right balance in each coffee blend is the beginning of a true love story. A story that begins with the choice of the right beans, carefully selected from the most exotic corners of the world. Blending the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean harmoniously merges.

Fresh coffee, week after week

Every week, under the skilled eye of our roast master, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted according to the slow roast method , an approach that requires time and patience.

By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean, resulting in a fresh, easily digestible, tasty coffee every time.

FAQ

Other questions or comments? Send us an email at info@mokabon.be

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