Summer Blend

Sale price€12,00

Two exceptional African specialty coffees, one summer character. Our Summer Blend brings together the best of two coffee lands: the floral and fruity profile from Ethiopia, combined with creamy, delicate caramel and chocolate notes from Burundi. Ideal for long summer days as an iced coffee or cold brew. Silky smooth, fresh, and thirst-quenching.

Price per coffee: 0.23€
Weight: 300g

Weight

degree of grind: Coffee beans

degree of grind

Summer Blend

Ethiopia x Burundi

Taste the sublime aromatic nuances that unfold in our Summer Blend. This blend is a meeting of two exceptional coffees:

Ethiopia Sidamo Kola: The coffee beans are grown in the Sidama region, in Aleta Wondo, at an altitude of 1850 meters in fertile volcanic soil. The beans are hand-picked in several stages and fermented for 36–48 hours, then soaked for 8 hours. This results in a refined coffee with distinct notes of peach and milk chocolate.

Species: Arabica
Variety: Heirloom
Processing method: Washed

Burundi - Muyinga Butihinda: The coffee beans are grown in the Muyinga region, at an altitude of 1600 meters, in volcanic soil. The beans are hand-picked after a 14-hour fermentation, resulting in a coffee with a silky smooth body and a gentle caramel flavor.

Species: Arabica
Variety: Bourbon
Processing method: Washed

Together, they form a harmonious whole that is light, elegant, and perfectly balanced.

Quality coffee, composed with love

Freshness is our top priority. That's why we package our coffee beans with the same dedication as we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip you can taste the craftsmanship and love we put into it.

The hand of the Master Burner

Creating the right balance in each coffee blend is the beginning of a true love story. A story that begins with the choice of the right beans, carefully selected from the most exotic corners of the world. Blending the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean harmoniously merges.

Fresh coffee, week after week

Every week, under the skilled eye of our roast master, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted according to the slow roast method , an approach that requires time and patience.

By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean, resulting in a fresh, easily digestible, tasty coffee every time.

FAQ

Other questions or comments? Send us an email at info@mokabon.be

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Fresh and gently roasted
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